Cold finger buffet
Smoked salmon roulade with cream cheese and chives served on rye bread
Salmon and herb pasties
Chargrilled tiger prawns with avocado salsa
Individual quiches – meat or vegetarian
Sausage roll with apple and sage
Cheese and bacon twists
Chicken and mushroom puffs
Tortilla wrap – Cajun chicken, roasted vegetables, guacamole with sour cream
Bruscetta with fresh pesto, mozzarella and sun blush tomato, avocado salsa
or spicy tomato salsa and guacamole
or mango and Parma ham
Poached pears and blue cheese in puff pastry tartlets
Choux buns with avocado mousse or crème fraiche with smoked salmon, dill and lemon
Savoury éclairs with salmon caviar and crème fraiche
 
Hot finger buffet
Chargrilled tiger prawns with avocado salsa
Salmon fishcake
Sesame prawn toasts
Sole goujons with lemon and tartare sauce
Lamb samosas
Spicy lamb kebabs
Chicken kebabs with saffron, chilli & mint
Chicken tikka kebabs
Handmade sausages – spicy or with apple and leek – wrapped in bacon
Chicken strips wrapped in bacon with sweet chilli dip
Chicken strips coated in herbed breadcrumbs
Cocktail sausages glazed with honey and sesame seeds
Camembert and cranberry tartlets
Warm goats cheese and red onion thyme tartlets
Vegetable spring rolls
Onion bhajis
Miniature pizzas with a variety of toppings

  
Finger buffet desserts
Chocolate tarts
Lemon tarts
Raspberry or lemon Pavlovas
Miniature cheesecakes
Apfel strudels
Apple pies
Treacle tarts
Tropical fruit kebabs
Cream tea scones
Strawberry shortbreads
Fruit tartlets
Florentines
Chocolate chip brownies
Mini profiteroles or éclairs
Digestive biscuits with blue cheese mousse and poached pears
Mini choc ices
Meringues dipped in chocolate with coffee cream
Baklava